Now, Original Sin Cider’s Gidon Coll has harnessed the apple’s distinctive character for his Newton Pippin Hard Cider, which is available in New York this week for the first time.
Coll is launching Cherry Tree Hard Cider this week as well ($12 for 750 ml). Golden and Russet apples are blended with the juice of tart cherries for a heavier, richer cider. The sweet, rosy pink cider is beautiful in the glass and an ideal match with a hunk of cheddar or served alongside a duck breast. We’re nominating it as our rosé of fall.