The latest news from Original Sin Cider.
Our ciders are made in New York with 100% NY Apples.
Here is the first look at the Original Sin Black Widow Cider can coming out in June 2017
(made with Blackberries and Freshly Pressed New York Apples)
OS was just ranked the top store bought cider by Topdust.com. Check out this link to the top 10 list.
1. Original Sin
It sounds cool to order. It tastes great to drink. The logo looks like it should be a band's album cover. Original Sin is just great. Another craft brew that slips sneakily in to this list, but darn it if I don't love it. The flavor is a perfect blend of tart, with just enough sweetness to keep it fun. Back when it was first made, the bottles had a paper snake logo hand wound around the bottle. As demand grew, this became impractical to do and the owner had to compromise with a slightly less awesome design, but the great flavor stayed. I mentioned that Doc's makes me feel grown up, and the new Woodchuck logo makes me feel childish. Original Sin makes me feel exactly the age I am. It's acerbic, yet yielding, almost watery in taste, and yet somehow full of flavor. This cider may well have been the reason Adam and Eve said yes to the snake. And I consistently find it available in bodegas, delis and pharmacies. It's my top pick on a very competitive list.
Happy drinking! (Please do so responsibly)
And so it begins....the first of 400 apple trees we are adding to our orchard this year (30 new varieties). This variety is the uniquely shaped Knobbed Russet apple.
Here is a picture of our orchard this past year. The experience of growing apples has been exhilarating! We are planning a significant expansion in the spring of 2017.
Feb. 13, 2015 – Listen up, cider fans, Original Sin Hard Cider has just shipped a limited release of their latest hard cider made with Northern Spy apples. The cider will be available in selected markets in kegs. Northern Spy Dry Cider is the latest addition to their line of single varietal heirloom series featuring Heirloom Series Newtown Pippin and Heirloom Series Cherry Tree hard cider.
We spoke to Gidon Coll, the founder and CEO of Original Sin and his enthusiasm for saving America’s heirloom apples is contagious. The Northern Spy dates back to around 1800 originating on the farm of Herman Chapin in East Bloomfield, N.Y. near Rochester. There’s even a bronze plaque commemorating the location of the original tree. Gidon told us that in mid-19th century, there were over 15,000 named varieties of apples growing in this country. These days, only eleven different apples comprise about 90 percent of apples in supermarkets. We’ve swapped flavor and texture for even shape, good looks and longevity. What a pity.
Described as “the best apple ever grown in the United States” by apple expert Fred Lape, Northern Spy’s popularity was confined to the local region until about 1840, when it began to attract greater attention. In 1852, the American Pomological Society listed the Northern Spy as a variety of promise and worthy of general cultivation. By the early 1900s, the Northern Spy was considered the third most popular apple grown in the United States.
Gidon Coll has been making cider for 17 years. He experiments with the heirloom varieties he grows on his family’s old dairy farm in upstate New York and he strives to make his cider in the style of the early settlers – dry, not cloyingly sweet like many modern ciders. He has planted an orchard where he grows cider, modern day and heirloom apples and is dedicated to increasing the diversification of apple varieties in the United States.
His medal winning dry ciders have received accolades from many quarters including Food & Wine, The New York Times, Business Week, and The Tasting Table. His is possibly the only American cider exported to the U.K. and Japan. In fact, Original Sin Northern Spy Dry Cider has already shipped to Japan and Hong Kong. Better get yours fast! For a list of market availability check out Original Sin’s Limited Release Dry Cider Under our Hot New Products button.
Originally published at http://www.wineandspirits.com/original-apple-for-original-sin-cider/
Defying the odds and statistics of the late ’90s, Original Sin Hard Cider comes out on top.
By Peter Holmstrom
If you were to tell someone in 1997, “Hey, I’m going to make cider,” you would have found more then a few people scratching their heads. But that was exactly what prompted New York native Gidon Coll to start what would become one of the nation’s leading producers of hard cider, Original Sin.
“People would laugh when I’d tell them I was opening a cidery,” Coll says. “It was almost incomprehensible why cider wasn’t more popular. Cider was huge in Europe, and in other parts of the world, but it had never caught on here.”
Coll was entering a world predominated by beer and wine. Cider, which had once been quite popular in America, had been hard hit by Prohibition, and the industry had never quite recovered. In 1995, the New York Times reported that only 1.6 million cases of cider were produced that year.
Over time, Coll found ways to hone his craft by getting input from local winemakers, bartenders and friends. But the work was slow moving.
“At first, I’d be labeling the bottles by hand, spending a whole weekend doing 4,000 bottles, which isn’t really that many, and then go bar to bar in downtown Manhattan and Brooklyn,” Coll says. “I spent morning and night making cider then sampling New York City establishments on OS.”
Success would gradually come, with major awards being won throughout the first decade of the millennium. Another New York Times article in 2003 named Original Sin the best cidery in America. This article would allow Original Sin to find an audience outside of New York, and soon would expand across the country. With the new-found wiggle room, Coll began to experiment.
“I’m a huge collector of old books about cider—they had such an understanding of how many different varietals can influence cider,” Coll says. “Today, 11 varietals represent 90 percent of the supermarket chain store sales, but in the 1800’s there was such an awareness of different varietals, cider was such a part of our culture.”
With the passion to emphasis rare and underutilized varietals in cider, Gidon hopes this will bring a rising awareness of the versatility apples have to offer. While still maintaining the flagship Original Sin Apple hard cider, the company has also developed single varietal ciders, as well as ciders made with elderberry, apricot and pear.
Currently, Original Sin is available for purchase in 32 states, as well as being exported to Japan and the UK. Original Sin has seen the growth of the industry from both perspectives, having started out in an industry that had largely forgotten cider, to today, where cider represents a multimillion-dollar-a-year industry, with national case production for all cideries exceeding 7.5 million cases.
Coll has used some of this success to plant a test orchard on his family’s heritage dairy farm, a 70-acre property where he grows more than 85 different apple varietals representing some of the lesser known, or near extinct varietals. “I’ve become much more apple-centric,” Coll says. “Many of these unknown varietals lend themselves to a better tasting experience, but also to making a better cider. I think that more people focus on apples and varieties, the more it lends itself to a greater interest in cider and the industry in general.”
Original Article published on February 13, 2015 at http://cidercraftmag.com/cider-made-original-sin-hard-cider/